Takeaway

FRIED HERRING
HERRING FILLET*, GRAHAM FLOUR, BUTTER, rapeseed oil, salt, white pepper.
* Latin name: Clupea harengus. Catching area: 27.7 - Eastern part of the English Channel, Porcupine bank etc. Fishing gear: Trawls

MASHED POTATOES
Potato, SEMI-SKIMMED MILK (LOW LACTOSE), sunflower oil, GHEE, BUTTER, salt, natural flavour, white pepper.

LINGONBERRY JAM
Lingonberries, sugar, water, potassium sorbate, pectin, citric acid.

MUSTARD AND DILL SAUCE
MUSTARD (water, YELLOW AND BROWN MUSTARD SEEDS, sugar, spirit vinegar, salt, spices (incl. cinnamon, coriander), rapeseed oil, water, sugar, vinegar, modified corn starch, dill, flavour and colour (E101).

HERBS
Dill, chives, red onion.

MEATBALLS
Beef, fiber from beet, beef tallow, pork, pork cutting fat, breadcrumbs (WHEAT), onion, EGGS, salt, EGG WHITE, pepper extract, allspice, dried onion.

MASHED POTATOES
Potato, SEMI-SKIMMED MILK (LOW LACTOSE), sunflower oil, GHEE, BUTTER, salt, natural flavour, white pepper.

CREME SAUCE
Whipping CREAM, MILK, water, browned ox bones, onion, carrot, red wine, tomato purée, garlic, bay leaf, black pepper, SOYA beans, cornflour, salt, caramel colour, potassium sorbate, onion juice, onion powder, onion extract, sugar, vinegar, yeast extract, modified corn starch, xanthan gum, sunflower oil, fructose syrup, lingonberry juice, citric acid, malic acid, natural flavour, blackcurrant extract, carrot extract, dimethylpolysiloxane.

PICKELD CUCUMBER
Cucumber, water, caster sugar, spirit vinegar, MUSTARD SEED, bay leaf, parsley.

LINGONBERRY JAM
Lingonberries, sugar, water, potassium sorbate, pectin, citric acid.

PEAS
Green peas.

PARSLEY
Curly parsley.

Lime yoghurt: lime, white pepper, iodised salt, honey, Turkish yoghurt (pasteurised MILK and CREAM, yoghurt culture), parsley, lemon rice: parboiled long grain rice, lemon, iodised salt, parsley, water, lightly salted butter (pasteurised CREAM, lactic acid culture, salt), chicken ball seasoning: cumin, paprika, garlic powder, gochugara chilli powder, honey, rapeseed oil, iodised salt, black pepper, rice vinegar (water, distilled alcohol (sugar cane, maize, tapioca, water), rice, sake kasu, maize, salt), Hickory Liquid Smoke Sauce (water, natural smoke flavouring), pickled carrot: red carrot, yellow carrot, chilli, pickling liquor (vinegar (water, acetic acid), Apple cider vinegar 5% acidity, preservative (POTASSIUM DISULPHITE). sugar, MUSTARD seed, bay leaf), chicken meatball: (chicken mince, water, onion, chicken skin, fried onion (onion, rapeseed oil), potato starch, salt, onion powder, white pepper, ginger powder, allspice).

Rosso with pickled peppers: peeled garlic, diced yellow onion, cumin, basil, iodised salt, black pepper, smoked paprika, grilled red pepper (red pepper (55%), water, sea salt, sugar, acidity regulator: acetic acid), chipotle paste (chipotle chilli (35%), tomato purée, onion, water, vinegar, garlic purée, salt, sugar, coriander, acidity regulator (acetic acid), corn flour), roasted vegetables: broccoli, onion, red pepper, thyme, salt, basil oil for Rosso: rapeseed oil, basil, white wine vinegar (white wine vinegar 6%, antioxidant (E223 (contains SULPHITES)), spices for rosso: cumin, chilli flakes, smoked paprika, iodised salt, black pepper, thyme, penne pasta: DURUM WHEAT flour (may contain traces of MUSTARD and SOY), parsley, plant balls: (water, rapeseed oil, pea protein (8%), potato, rice flour, dextrose, salt, emulsifier (E471), sunflower oil, pea starch, pea protein, emulsifier (E461), fried onion, onion, OATS, vegetable oil (sunflower, rapeseed, coconut), spices (maltodextrin, salt, stabiliser (E414), acidity regulator (E330), mushroom extract, dried apple, anti-caking agent (E535), tomato powder, lemon juice concentrate, black pepper, allspice), thyme, parsley, lemon, olive oil, boiled rice, corn syrup, chilli paste (chilli, water, salt, garlic and spring onion), water, salt, chilli, alcohol, sugar and salt, garlic, citric acid (E330), sodium metabisulphite (E223)).

Fattoush salad: romaine lettuce, cucumber, tomato, radish, lemon, red pepper, parsley, pomegranate syrup (pomegranate (70%), water, salt, sugar, acidity regulator (citric acid), Liba bread: WHEAT flour 100% , water, sugar, yeast, salt, BARLEY MALT, hummus: lemon, garbanzo beans (chickpeas, water, salt, antioxidant (E300))), non-iodised salt, red chilli, rapeseed oil, cumin, extra virgin olive oil, tahini (SESAME seeds), garlic, ajvar: red pepper, aubergine, white wine vinegar, sunflower oil, sugar, salt, modified potato starch <1%, garlic, natural paprika flavouring 0.04%, wild cucumber: wild cucumber, water, vinegar, salt, garlic, pepperoni, WALNUTS, stuffed vine leaves: rice (boiled) 60%, onion, vine leaves 10%, vegetable oil (SOYBEAN oil), dill, salt, spices, acidity regulator (citric acid), lentil stew: iodised salt, carrot, onion, garlic, rapeseed oil, celery, red lentils, olive oil, Apple cider vinegar 5% acidity, preservative (calcium sulphate) Cooking wine (Water, white wine, sherry, salt, pepper extract and antioxidant (POTASSIUM HYDROSULFITE). Alcohol content 5.0% by volume, water, mint, cumin, salt, black peppar, turmeric, chili. Vegetable stock (Concentrated vegetable stock 67% (water, vegetable juice concentrate 12% (carrot, onion, leek)), salt, natural flavouring, sugar, flavouring, parsnip 1.0%, modified corn starch, acid (citric acid), thickener (xanthan gum), garlic powder, sunflower oil. Salt content in diluted stock: 0.3% (14 g/l) or 0.5% (24g/l). tomato paste. (may contain traces of GLUTEN, SOY, MUSTARD, ALMOND, HAZELNUT, WALNUT, CASHEW), CELERY, tomato purée (tomato), (tomatoes, tomato juice, antioxidant: citric acid), cumin, rapeseed oil, carrot, bulgur (DURUM WHEAT), aubergine purée (aubergine (99%), salt, acidity regulator (citric acid).) Falafel: chickpeas, courgette, water, onion, sunflower oil, WHEAT flour, parsley, spices (caraway, onion powder, garlic powder, ginger, black pepper), lemon juice, salt, pea starch, baking powder (E500). May contain RYE and BARLEY.

Alaska pollock: (FISH), mashed potatoes (potato, MILK, BUTTER, salt, pepper, NUTMEG), breadcrumbs (WHEAT flour, glucose, potato starch, rapeseed oil, salt, yeast), vegetable oils (rapeseed, sunflower), soft cheese (BUTTERMILK, cream (MILK), salt, starter), egg white, WHEAT flour, potato starch, salt, glucose, vegetables (carrot, garlic, onion, spinach), corn flour, herbs (bay leaf, parsley, dill), glucose syrup, sodium caseinate (MILK), modified WHEAT starch, flavouring, MUSTARD seed, spices (fennel seed, pink peppercorns), beetroot, seaweed, thickener (guar gum), warm salad: potatoes (potato, preservative (SODIUM METABISULPHITE), sugar snap peas, radish, romaine lettuce, green peas, cucumber, butter: pasteurised CREAM and salt, EGG, horseradish, fennel, dill, pea shoots, lemon, fish stock: concentrated fish stock 64% (water, FISH POWDER 4.6%), salt, natural flavour (contains FISH) , sugar, lemon juice powder (maltodextrin, lemon juice), onion powder, flavouring, modified corn starch, thickener (xanthan gum), herbs, spices. May contain MOLLUSCS and CRUSTACEANS. Salt content in diluted stock: 0.3% (14 g/L) or 0.5% (24 g/L).

Depending on your choice of protein and sides, please check the content declaration of the products above.

Ditalini pasta: WHEAT flour, whole milk: low-pasteurised MILK, vitamin D, kernel WHEAT flour, butter: CREAM, salt 1.4%, LACTIC acid culture, Falun sausage: pork and beef (62%), water, potato flour, salt, dextrose, onion, ginger, spice extract (black pepper, coriander), stabiliser (E450), antioxidant (E300), preservative (E250), smoke flavouring. Product is free from gluten, lactose, egg, soy protein, milk protein, iodised salt, white pepper, nutmeg.