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Plant balls with japgokbap, jangjorim sauce, mushroom, cabbage and kimchi.
Salmon fillet with tangy herb mash, fennel ragout and toasted rye breadcrumbs.
Veggie balls with tandoori rice, cucumber yogurt, curry sauce, mango chutney and chapati bread.
Chicken balls with Asian glaze, yellow and black noodles, vegetables, pickled black radish and peanuts.
Pea soup with roast pumpkin, horseradish dip, pumpkin seeds and sunflower shoots.
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