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Salmon fillet with tangy herb mash, fennel ragout and toasted rye breadcrumbs.
Plant balls with japgokbap, jangjorim sauce, mushroom, cabbage and kimchi.
Cod & salmon balls with Korean salad, steamed buns, sriracha mayonnaise and crispy onion.
Chicken balls with Asian glaze, yellow and black noodles, vegetables, pickled black radish and peanuts.
Meatballs with four Skåne grains, onion gravy, juniper berry dip and lingonberry compote.
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